Dal Makhani

Ingredients

50g (soaked) whole black beans
1 tablespoon coriander leaves
10g (soaked) rajma
10g (soaked) channa dal
1-tablespoon ginger-garlic paste
30g yogurt
50g blanched chopped tomato
1/2 small onion (chopped)
Salt
Red chilly powder

Method:

Take the pulses and clean them properly.
Add water, salt, chili powder, ginger garlic paste and cook in pressure cooker for about 40 minutes or till the dals get cooked.
Mash the dals and leave on low flame, so that the pulses get properly mixed.
Add the beaten yogurt and cook for 3-4 minutes.
Take a pan and heat a tablespoon of water. Add onions and cook till they soften.
Add chopped tomatoes, chilly and little salt. Stir for about 5 minutes.
Add this mixture to the dals and simmer for about 5 minutes.
Garnish makhani dal with coriander leaves and then serve it hot.

French Bread

Ingredients:

6 Cup Whole Wheat Flour
1 Cup Yogurt
1 tblsp Dry Yeast
1/2 Cup Water (warm)
1 1/2 Cup Water (hot)
1 tblsp Salt Cornmeal

Making:

Put yeast in warm water.
Let it dissolve in warm water for 5 minutes, set aside.
In a big jar mix hot water, salt and yogurt.
Combine yeast and 4 cup flour.
In a mixer at low speed mix it for 7 minutes.
Mix remaining flour and knead for 10 minutes.
Combine more flour if dough is sticky type.
Place the prepared dough in an oiled bowl and coat the dough from both the sides.
Let it rise in warm place until doubled in size.
Make two long loaves for the dough.
Place it on a lubricated baking sheet.
Drizzle it with cornmeal.
Let it rise in warm place for 30 minutes.
Cut the top of the loaves with a knife and spray it with water.
Bake it in a preheated oven to 400 F till it appears to be brownish, it will take about for 30-40 minutes.