Ingredients:
1 Pastry Shell (baked)
4 oz unsweetened Baking Chocolate
14 oz sweetened Condensed Milk
1 tsp Almond Extract
1 1/2 cup Whipping Cream (whipped)
21 oz can Cherry Pie Filling Almonds (Toasted)
Making:
Melt chocolate with sweetened condensed milk over low heat in pan.
Remove from heat.
Combine almond extract and stir well.
Pour it into a bowl and let it cool completely.
Beat it till it becomes smooth.
Mix whipped cream.
Place it into prepared pastry shell.
Let it chill about 4 hours so that it is set.
Serve it with the cherry pie filling.
Garnish with toasted almonds.
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