Tuesday, February 17, 2009

Butter Cookies

Ingredients:

6 cups All purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 cup white sugar
2 cup butter or margarine
2 egg
6 tablespoons cream
2 teaspoon vanilla extract

Making:

Sift flour, baking powder, salt and sugar together. Mix well.
Add the butter.
Add egg, cream and vanilla extract thoroughly.
Wrap this dough into a foil and refrigerate for at least 24 hrs.
Reheat the oven for 400 degrees.
Now roll the dough into a crust which is 1/4 to 1/8 thick.
Now with the help of a cookie cutter, cut the cookies.
Lastly place them on a greased tray and bake them at 400 degrees for 5 - 8 minutes.

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