Chicken & Vegetable Soup

Ingredients

300 gm green cabbage
30 gm onion, finely chopped
150 gm potatoes
15 gm coriander stems, finely chopped
30 gm unsalted white butter
1/2 tsp cumin
1/2 tbs yeast
2 bay leaves
900 ml chicken stock
100 gm boneless chicken
1/2 tsp black pepper
1 wholewheat roti
10 gm coriander leaves
Salt

Method:

Take the onion and coriander stems and chop them.
The next step consists of dicing the chicken.
Take the roti and cut it into small pieces. Now toast the roti.
Take the cabbage and remove its outer leaves and dice. Also scrape and dice the potatoes.
Take a pan and put butter in it for heating. Saute the cumin and bay leaves, until they start to crackle.
Add the veggies and chicken and sauté for 6-8 minutes.
Add yeast to the mixture and stir properly.
Pour chicken stock into the pan and bring the mixture to a boil. Simmer for about 10 minutes.
Add salt and black pepper and mix well.
Garnish the mixture with the toasted roti and coriander leaves and your delicious soup is ready to be served hot.