Grilled Egg Sandwich

Ingredients

4 hard boiled eggs,
shelled and julienned1 spring onion,
chopped fine1 tomato,
chopped fine1 capsicum,
chopped fine3 green chillies chopped finely(optional),
50ml mayonnaise,
20g fried onions,
8 slices bread,
100g butter,
coriander leaves finely chopped,
salt and pepper to taste

Method

1. Mix egg with all the chopped vegetables,mayonnaise,fried onions,coriander leaves and seasoning.
2. Butter the bread slices on both sides.
3. Put the filling on four breads and cover them each with the remaining four breads.
4. Grill the breads on high till golden brown.
5. Remove and cut into two pieces.
6. Serve with potato wafers and tomato ketchup.

Tips Do not stuff a lot of filling on the bread,it can drip while eating.