Grilled Egg Sandwich

Ingredients

4 hard boiled eggs,
shelled and julienned1 spring onion,
chopped fine1 tomato,
chopped fine1 capsicum,
chopped fine3 green chillies chopped finely(optional),
50ml mayonnaise,
20g fried onions,
8 slices bread,
100g butter,
coriander leaves finely chopped,
salt and pepper to taste

Method

1. Mix egg with all the chopped vegetables,mayonnaise,fried onions,coriander leaves and seasoning.
2. Butter the bread slices on both sides.
3. Put the filling on four breads and cover them each with the remaining four breads.
4. Grill the breads on high till golden brown.
5. Remove and cut into two pieces.
6. Serve with potato wafers and tomato ketchup.

Tips Do not stuff a lot of filling on the bread,it can drip while eating.

Chicken Biriyani

Chicken biriyani ingredients:

1. Chicken - ½ kg
2. Basmati rice - 3 cup
3. Ghee - 5 tsp
4. Onion big - 1 sliced
5. Tomato medium - 1 chopped
6. Green chillies - 5
7. Ginger - 2 inch
8. Garlic - 4 pods
9. Cashew nuts -10
10. Saffron - a pinch
11. Coconut milk - 1 cup
12. Coriander leaves - ½ cup (chopped)
13. Mint leaves - ½ cup (chopped)
14. Water - 5 cups
15. Cardamom - 2
16. Cinnamon - 1 inch stick
17. Jaji flower - 1
18. Anasi flower - 1
19. Cloves - 3

Preparation:

First clean and wash the chicken pieces. Drain all the water and keep it aside.Next make a paste with green chillies, ginger and garlic. Take a pressure cooker and heat with 5 tsp of ghee. Then add cardamom, cloves, anasi flower, jaji flower, cashew nuts and cinnamon.Fry for few seconds. Then add onions and sauté for 2 mins. Then add tomato pieces, chicken pieces and paste. Sauté until the raw smell disappears.Now add the washed basmati rice and combine well.Then add coconut milk, water, coriander leaves and mint leaves. Again combine well and close the pressure cooker.Pressure cook for 2 whistles and switch off the stove.Chicken biriyani is ready. Serve with onion raitha.